about trenton
Trenton Garvey is a talented and ambitious chef who rose to prominence as the winner of Hell’s Kitchen: Young Guns (Season 20). Trenton’s culinary journey is characterized by his passion for cooking, perseverance, and drive to constantly elevate his craft. Currently focused on leading the culinary team at The Blue Duck, where he can create innovative dishes and refine his personal style, blending his experiences from Hell’s Kitchen and his earlier culinary career.
steak
Prepared with selected seasonings for a balanced, flavorful experience.
burgers
Crafted in-house, a bold blend of premium ingredients and expert technique.
elevated comfort food
Classic dishes with a modern, upscale twist.
specialities
Blends innovation with tradition, creating memorable dishes.
